Healthy Pindi Chole Recipe | पिंडी छोले रेसिपी | पंजाबी पिंडी चना

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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पिंडी छोले की सामग्री | Ingredients of Pindi chole

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चना उबालने के लिए: – चना (Chickpea) – 1 कप (150 ग्राम) – टी बैग (tea bag) – 2 पैकेट – दालचीनी (Cinnamon) – 1 इंच

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– तेज पत्ता (Bay leaf) – 2 – इलाइची (Green Cardamom) – 4 – लौंग (Cloves) – 4 – बेकिंग सोडा (Baking soda) – 1/4 छोटा चम्मच – नमक (salt) – 1/2 छोटा चम्मच

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करी के लिए: – तेल (oil) – 3 बड़े चम्मच – तेज पत्ता (Bay leaf)- 1 – प्याज (onion) – 1 पीस (कटा हुआ) – लहसुन अदरक का पेस्ट (Ginger Garlic Paste) – 1 छोटा चम्मच

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– हरी मिर्च (Green chili) – 1 – टमाटर (tomato) – 2 पीस (कटे हुए) – छोला मसाला पाउडर (chola masala) – 2 छोटे चम्मच – नमक (salt) – 1/2 छोटा चम्मच

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– हरी मिर्च (Green chili) – 1 – टमाटर (tomato) – 2 पीस (कटे हुए) – छोला मसाला पाउडर (chola masala) – 2 छोटे चम्मच – नमक (salt) – 1/2 छोटा चम्मच

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तड़के के लिए: – घी (ghee) – 2 छोटे चम्मच – कटा हुआ अदरक (Chopped ginger) – 2 टुकड़े – हरी मिर्च (Green chili) – 1 – मिर्च पाउडर (chili powder) – 1\4 छोटा चम्मच – धनिया पत्ती (Coriander leaves) – 1 छोटा चम्मच

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पिंडी छोले बनाने की विधि | How to make pindi chole

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सबसे पहले चने को छान कर प्रेशर कुकर में डाल दीजिये । फिर उसमें टी बैग, चीनी, तेज पत्ता, इलायची, लौंग, बेकिंग सोडा और थोड़ा सा नमक डालकर 4-5 सीटी आने तक पकाएं।

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इसके बाद इसमें से टी बैग निकाल लें। अब गैस पर एक पैन चढ़ाएं और उसमें तेल और तेज पत्ता डालें।

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फिर इसमें प्याज डालकर कुछ देर भूनें। फिर इसमें अदरक लहसुन का पेस्ट और हरी मिर्च डालें। जब प्याज भुन कर लाल हो जाए तो उसमें चने का मसाला डालकर मिक्स करें। फिर इसमें टमाटर डालकर 2 मिनट तक भूनें।

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अब इसमें उबले हुए चने डाल दें। फिर इसमें नमक डाल दें। अब इसे ढककर 10-15 मिनट तक पकाएं। अब एक दूसरे पैन में घी डालकर उसमें अदरक, हरी मिर्च और मिर्च पाउडर डालकर कुछ देर तक पकाएं।

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फिर छोले का तड़का लगाएं। फिर हरा धनिया डालें। फिर इसे एक सर्विंग बाउल में निकाल लें, और हमारा पिंडी छोले / चना छोले तैयार हैं।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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