Gond ke Laddu Recipe | गोंद के लड्डू | गोंद के सॉफ्ट लड्डू बनाने का खास तरीका | गोंड के लाडू रेसिपी

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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– गेहूं का आटा- 1 कप – बूरा- 1 कप – घी- ¾ कप – गोंद- ⅓ कप (100 ग्राम) – काजू- 10 से 12 – खरबूजे के बीज- 2 टेबल स्पून – इलाइची पाउडर- ¼ छोटी चम्मच

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विधि – गोंद के लड्डू | How to make Gond ke Laddu Recipe

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गोंद पका है या नहीं यह चेक करने के लिये गोंद का एक टुकड़ा निकाल कर हाथ से दबा कर देख लीजिये, गोंद पाउडर जैसा हो जाना चाहिये। गोंद के फूलने और अच्छी तरह सिकने के बाद इसे प्लेट में निकाल लीजिए, सारे गोंद इसी तरह तल कर निकाल लीजिए।

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बचे हुए घी में मैदा डालकर धीमी आंच पर लगातार चलाते हुए हल्का ब्राउन होने तक भून लीजिए। जब आटे से अच्छी महक आये और हल्का ब्राउन हो जाये तो आटा भूनने के लिये तैयार है। आटे को एक प्लेट में निकाल लीजिए और गैस बंद कर ले।

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गरम पैन में बीज डालें और लगातार चलाते हुए भून लें। आप इसमें थोड़ा सा घी भी डाल सकते हैं। बीज भूनते समय अंकुरित हो जाते हैं, इसलिए कढा़ई के थोड़ा ऊपर एक प्लेट रख दीजिए ताकि छिडकने के बाद बीज बाहर न गिरें।

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भुने हुए बीजों को मैदा पर डाल दीजिए। इसमें काजू के टुकड़े, इलाइची पाउडर डाल दीजिए।

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स्वादिष्ट गोंद के लड्डू तैयार (gond ke laddu recipe) हैं। गोंद के लड्डू को 1-2 घंटे के लिये हवा में ही रहने दीजिये।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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