Gajar Ka Cake Recipe | बच्चों के लिए स्वस्थ गाजर का केक | Carrot cake | Passion cake

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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गाजर का केक सामग्री | Ingredients of Gajar cake

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– 1 कप दूध – 2 टी स्पून सफेद सिरका – 1 कप कैस्टर शुगर – 1 कप ब्राउन शुगर – 1 कप + 4 टेबल स्पून तेल – 1 छोटा चम्मच वनीला एक्सट्रेक्ट – 2 कप साबुत गेहूं का आटा

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– 2 टी स्पून बेकिंग पाउडर – 1 छोटा चम्मच बेकिंग सोडा – 1/2 छोटा चम्मच दालचीनी पाउडर – 1 संतरे का छिलका (संतरे का छिलका) – 3 कप कद्दूकस की हुई गाजर

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गाजर का cake बनाने की विधि | How to make Gajar Cake

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गाजर का cake बनाने की विधि | How to make Gajar Cakeगाजर का केक (Gajar cake) बनाने के लिए सबसे पहले ओवन को 180 डिग्री सेल्सियस पर प्रीहीट कर लें। अब केक बनाना शुरू करें। गाजर का केक बनाने के लिए सबसे पहले एक बाउल में दूध और सफेद सिरका मिलाकर 5 मिनट के लिए रख दें।

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अब एक दूसरे बाउल में व्हाइट शुगर, ब्राउन शुगर, 1 कप वेजिटेबल ऑयल और वनीला एसेंस डालकर अच्छी तरह मिलाएं। अब इसमें तैयार दूध का मिश्रण डालें. अच्छी तरह से मलाएं।

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इसके बाद मिश्रण के ऊपर छलनी रखें और सामग्री के अनुसार मैदा, बेकिंग पाउडर और दालचीनी पाउडर छान लें। अब सभी चीजों को चम्मच की सहायता से अच्छे से मिक्स कर लें।

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अब इस मिश्रण में संतरे का छिलका डालकर मिलाएं। इसके साथ ही कद्दूकस की हुई गाजर डालें। ओवन के पैन में बटर पेपर डालिये और तेल से ग्रीस कर लीजिये, फिर बैटर को इसमें डालिये और चारों तरफ से एक जैसा फैला दीजिये। केक को पहले से गरम ओवन में 145 डिग्री पर 15-10 मिनट के लिए बेक करें।

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आपका गाजर का केक (Gajar cake) तैयार है। आप चाहें तो इसे ऐसे ही खा सकते हैं, नहीं तो इसके ऊपर व्हिपिंग क्रीम या चीज़ क्रीम भी डाल सकते हैं।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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