Gajar Halwa Recipe | गाजर का हलवा | हलवाई जैसा गाजर का हलवा बनाने के लिए | Gajar Halwa Sunehri Style Recipe

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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गाजर का हलवा के लिए सामग्री | Ingredients for Gajar Ka Halwa

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गाजर का हलवा के लिए सामग्री गाजर – 1 किलो ग्राम (8-10 मध्यम आकार की गाजर) चीनी – 250 ग्राम (1 1/4 कप) मावा – 250 ग्राम (1 कप) दूध – 1/2 – 1 कप देसी घी – एक टेबल स्पून

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किशमिश – (डंठल हटा दीजिये) 1 टेबल स्पून काजू – (4-5 टुकड़े करते हुये काट लीजिये) 12-15 ग्राम नारियल – 1 टेबल स्पून (कद्दूकस किया हुआ) (आप चाहें तो) छोटी इलाइची – (छील कर पीस लीजिये) 5-6

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विधि – गाजर का हलवा कैसे बनाये | How to make Gajar Ka Halwa

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गाजर का हलवा बनाने के लिए एक किलो लाल गाजर बाजार से ले लें। गाजर को छीलिये, अच्छी तरह धोइये और कद्दूकस कर लीजिये।

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उसमे मावा में डालकर धीमी आंच पर भून लीजिए। भूने हुये मावा को प्याले में निकाल कर रख लीजिये। कढ़ाई में बारीक़ की हुई गाजर डालकर गैस पर रख दीजिए और उसमे दूध डाल कर मिला दीजिये।

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अब गाजर के नरम होने तक पकने दीजिये। अब गाजर में चीनी डालिये, थोड़ी देर बाद चलाते रहिये, गाजर का रस निकलने लगेगा, आप इसे हर 2 मिनिट में चलाते रहिये, गाजर को तब तक पकाइये जब तक कि गाजर का सारा रस जल न जाए ।

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पकी हुई गाजर में घी डालकर भून लीजिए, किशमिश, काजू और मावा डाल दीजिए। हलवे को 2-3 मिनिट तक चलाते हुए पकाइये, गैस बन्द कर दीजिये और पिसी इलायची डाल दीजिये। आपका गाजर का हलवा तैयार है।

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गाजर के हलवे (Carrot Halwa) को प्याले में निकाल लीजिए। अब इसे बारीक़ किए हुए नारियल से गार्निश कर लीजिए और गरमा – गरम या ठंडा गाजर का हलवा (Carrot Pudding) सबको परोसिये और खाने का आनंद ले। बची हुई गाजर की खीर को ठंडा करके कन्टेनर में भर कर फ्रिज में रख दीजिये और 7 दिन तक रोजाना खाइये।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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