Fish Korma Recipe | मछली का कोरमा | मुंह में पानी लाने वाली फिश कोरमा रेसिपी | How to Make Fish Korma Recipe

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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फिश कोरमा की सामग्री | Ingredients of fish korma

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– 1 किलो फिश (अपनी पसंद की कोई भी मछली) – 2 बड़े प्याज, कटे हुए – 1 कप प्याज की प्यूरी – 2 टेबल स्पून अदरक लहसुन का पेस्ट – 1 टी स्पून हरी मिर्च का पेस्ट – 1 टी स्पून नींबू का रस

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– 2 टी स्पून लाल मिर्च – 2 टी स्पून धनिया पाउडर – 1/2 टी स्पून हल्दी – नमक स्वादानुसार – 1/2 टी स्पून गरम मसाला – 4 टेबल स्पून तेल/घी – 250 ग्राम दही

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– 4 लौंग – 4 हरी इलायची – 5-6 काली मिर्च – 1 काली इलायची – 1 दालचीनी की डंडी

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फिश कोरमा कैसे बनाएं | How to Make Fish Korma

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1. सबसे पहले मछली में नींबू का रस, थोडी़ सी हल्दी, नमक और लाल मिर्च डालकर अच्छी तरह मिला लें और एक तरफ रख दें। 2. अब एक बड़ी कढ़ाई में सरसों का तेल गर्म करें, कटा हुआ प्याज भूनें और एक प्लेट में फैला लें।

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3. इस तेल में सारे खड़े मसाले डाल कर 2 सेकण्ड्स तक भूनिये, इसके बाद प्याज़ की प्यूरी डाल कर भूनिये, इसमें अदरक लहसुन और हरी मिर्च का पेस्ट डालिये।

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4. दही डालिये और अच्छी तरह मिला दीजिये, अब लाल मिर्च डालिये , धनिया पाउडर, हल्दी और स्वादानुसार नमक डालकर कुछ देर भूनें। 5. पानी डालकर पकाएं। – दूसरी तरफ पैन में तेल गर्म करके मछली के टुकड़ों को हल्का तल लें।

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6. मछली के टुकड़ों को कुछ देर तक ग्रेवी में पकाएं. तले हुए प्याज़ को हाथ से मसल कर ग्रेवी में मिला दीजिये। 7. आखिर में गरम मसाला छिड़क कर 2 मिनिट तक पकाइये और प्याले में निकाल कर परोसिये।

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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