Eid Special Sheer khurma | शीर खुरमा बनाने का तरीका | Hyderabadi sheer khurma | Sheer Khurma Recipe for Ramadan

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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शीर खुरमा बनाने की सामग्री | Sheer khurma Ingredient

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– सेंवई – 200 ग्राम – दूध – 2 लीटर – केसर – एक चुटकी – इलाइची – 5-6 – चीनी – 2 कप (स्वादानुसार) – काजू – 10 – पिस्ता – 10 – बादाम – 10 – देसी घी – 3 छोटे चम्मच

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शीर खुरमा कैसे बनाते है | How to make Sheer khurma

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ईद के मौके पर स्वादिष्ट शीर खुरमा बनाने के लिए सबसे पहले सेंवई को भून लें। इसके लिए एक नॉन स्टिक पैन में देसी घी डालकर गर्म करें।

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जब घी पिघल जाए तो उसमें सेंवई डालकर धीमी आंच पर भूनें। 2-3 मिनिट तक भूनने के बाद सेंवई का रंग हल्का ब्राउन हो जायेगा, इसके बाद गैस बंद कर दीजिये और भुनी हुई सेंवई को प्याले में निकाल कर रख लीजिये।

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अब एक गहरे या डीप तले के बर्तन में दूध डालकर गर्म करें। जब दूध में पहला उबाल आ जाए तो उसमें इलायची और केसर डाल दें। इसके बाद दूध को तब तक पकाएं जब तक कि इसकी मात्रा लगभग आधी न रह जाए।

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इसके बाद दूध में अपने स्वादानुसार चीनी डालें और दूध को पकने दें। बीच-बीच में दूध को बड़े चम्मच से चलाते रहें। इस दौरान ड्राई फ्रूट्स के बारीक टुकड़े काट लें।

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इसके बाद उसमे अपनी मनपसं के ड्राई फ्रूट्स डाल दीजिये और 5-7 मिनट तक शीर खुरमा को पकने दीजिए। इसके बाद गैस बंद कर दें। शीर खुरमा तैयार है. बहुत से लोग शीर खुरमा को ठंडा खाना ही पसंद करते हैं।

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इसके लिए सबसे पहले शीर खुरमा को सामान्य तापमान पर ठंडा होने दें, फिर इसे 1 घंटे के लिए फ्रिज में रख दें। शीर खुरमा के ठंडा होने के बाद इसे सर्विंग बाउल में निकालिये और ऊपर से ड्राई फ्रूट्स डाल कर सजाइये।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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