Eid Sewai Recipe | इस आसान तरीके से ईद पर मीठी सेवइयां बनाने का प्रयास कीजिए

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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मीठी सेवइयां के लिए सामग्री | Ingredients of Sevai

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– 2 कप सेंवई – 1 कप कंडेंस्ड मिल्क – 1 कप दूध – 1/4 कप पिस्ता – 1/4 कप कटे हुए बादाम – 1 बड़ा चम्मच घी – 50 ग्राम खोया – 1 छोटा चम्मच हरी इलायची पाउडर – 3 बड़े चम्मच किशमिश

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मीठी सेंवई कैसे बनाते हैं | How to make Sewai

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एक पैन गरम करें और उसमें घी डालें, जब घी गर्म हो जाए तो उसमें सेवइयां डालकर भूनें। जब ये हल्के सुनहरे हो जाएं और अच्छी महक आने लगे तो इन्हें उतार लें।

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एक पैन लें और उसमें दूध डालकर उसे उबाल लें। उसमें कटे हुए मेवे डालकर 2-3 मिनट तक पकाएं। अब उसमें चीनी डालें और उसे पिघलने के लिए अच्छे से मिलाएं।

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फिर उसमें कंडेंस्ड मिल्क डालें और उसे धीमी आंच पर पकाएं, जब तक कि यह अच्छी तरह से मिश्रित न हो जाए।

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दूसरी तरफ खोया या मावा को हाथ से मैश करके दूध में मिला लें, अब इसे गाढ़ा होने तक पकाएं।

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अब इसमें सेंवई डालें और कुछ मिनट तक पकाएं। अब इसमें पिसी इलायची मिलाएं। इलायची को अंत में डालने के कारण ही यह स्वाद प्रदान करती है और महक बनी रहती है। सेवई बनकर तैयार है, इसमें ड्राई फ्रूट्स डालकर सर्व करें।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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