Egg Bhurji Recipe (Spiced Indian Scrambled Eggs) | अंडा भुर्जी बनाने की विधि | Indian Anda Bhurji

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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उबले अंडे की सामग्री अंडा भुर्जी | Ingredients of Egg Bhurji

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– 4 उबले अंडे – 1/2 कप कटा हुआ प्याज – 1 छोटा टमाटर कटा हुआ – 1 छोटा चम्मच अदरक लहसुन पेस्ट किया हुआ मिर्च पाउडर

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– 1/2 छोटा चम्मच काली मिर्च पाउडर – 1/2 छोटा चम्मच गरम मसाला – एक मुट्ठी कटा हरा धनिया – नमक स्वादानुसार

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कैसे बनाएं उबले अंडे की अंडा भुर्जी | How to Make Boiled Egg Anda Bhurji

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1. एक कटोरी में उबले हुए अंडे लें और या तो मोटे तौर पर मैश करें या मोटे टुकड़ों में काट लें।

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2. एक पैन में तेल गरम करें, अदरक लहसुन का पेस्ट डालें और कच्ची महक जाने तक पकने दें।

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3. अब प्याज और टमाटर डालें और पकाएँ जब तक दोनों थोड़े नरम न हो जाएं।

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4. अब सारे सूखे मसाले डालें और सब कुछ एक साथ मिला दें। अंत में अंडे डालें और हल्के से मसाले में चारों ओर टॉस करें।

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5. सभी अंडे के टुकड़ों पर मसाला होने के बाद, आँच से उतार लें।

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6. मनचाही सामग्री से सजाएँ और गरमागरम परोसें।

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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