Easy Soya Biryani Recipe | सोया वेज बिरयानी रेसिपी | सोया बिरयानी रेसिपी | Soya Chunks Biryani | सोया चंक्स बिरयानी

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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सामग्री | Ingredients of Soya Chunk

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– 90% उबले हुए चावल: 2 कप – तेल: 25 ग्राम (4 चम्मच) – हरी इलायची : 2 – लॉन्ग (लौंग): 4 – दाल चीनी : 1 इंच – काली मिर्च : 6-8 – तेज पत्ता : 2 – आलू : 2 – बीन्स: 1/2 कप

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– गाजर: 1/2 कप – टमाटर : 1 – प्याज: 1/2 कप (2 बड़े प्याज) – हरी मिर्च का टुकड़ा: 3 – शिमला मिर्च (कैप्सिकम): 1/2 कप – लहसुन का पेस्ट: 2 चम्मच – दही: 1/2 कप (50 ग्राम) – दूध और केशर: 1/2 कप

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– नमक: 2 छोटी चम्मच (स्वादानुसार) – जीरा पाउडर: 1/2 छोटा चम्मच – गरम मसाला: 1 छोटा चम्मच – कोरिएंडर की पत्ती

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सोया वेज बिरयानी बनाने की विधि | How to make soya chunks biryani

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सबसे पहले सोयाबीन को 10 मिनिट के लिए फूलने के लिए रख दीजिए । फिर इसे छानकर एक बाउल में निकाल लें। और इसमें कटी हुई सब्जियां (आलू, बीन्स, गाजर, टमाटर, हरी मिर्च और शिमला मिर्च) डालें।

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फिर इसमें अदरक लहसुन का पेस्ट, दही, नमक और जीरा पाउडर डालकर अच्छी तरह मिलाएं। अब इसे 10 मिनट के लिए छोड़ दें। अब गैस पर प्रेशर कुकर या कड़ाही रखें और उसमें तेल डालकर प्याज भूनकर छान लें।

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प्याज भूनने के बाद उसे निकाल लें और बचे हुए तेल में सारे कच्चे मसाले (इलायची, लौंग, दालचीनी, काली मिर्च और तेजपत्ता) डाल दें। जब मसाला थोड़ा सूख जाए तो इसमें मिली-जुली सब्जियां डालकर मध्यम आंच पर भूनें। भूनने के बाद इसमें थोड़े से पके हुए चावल डाल दें।

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फिर उस पर फ्राई किया हुआ प्याज डालें। फिर इसके ऊपर थोड़े से चावल डालें और इसके ऊपर केसर वाला दूध डालें। और अब आखिरी समय में बचे हुए चावल डालें और तले हुए प्याज़ और कुछ हरा धनिया डालें। इसे ढककर मध्यम आंच पर 25-30 मिनट तक पकाएं। (यदि आपके घर में कोई भारी वस्तु है तो तवे को ढक कर उस पर कोई भारी चीज रख दें।)

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25 मिनिट बाद प्लेट को हटाइये और सब्जी में पानी नहीं है तो साइड से चैक कर लीजिये. (अगर है तो कुछ देर और पकाएं) अब इसे निकाल कर एक प्लेट में रख लें और अब आपकी सोया वेज बिरयानी (soya biryani) तैयार है।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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