Dal Makhani Recipe | घर पर बनाएं ढाबा स्टाइल दाल मखनी | Dhaba Style Dal Makhani Recipe

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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दाल मखनी की सामग्री | Ingredients of Dal Makhani

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– 1 कप भीगी हुई उड़द की दाल – 1 टेबल स्पून सफ़ेद क्रीम – 1/2 कप टमाटर की प्यूरी – 1 टेबल स्पून अदरक लहसुन पेस्ट – 2 हरी मिर्च – 1 टेबल स्पून बटर – 1/2 टी स्पून हल्दी पाउडर स्वादानुसार नमक

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ढाबा स्टाइल दाल मखनी कैसे बनाएं | How to make Dal Makhani

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1. उड़द की दाल को 4-5 घंटे के लिए भिगो दें। – फिर दाल को प्रेशर कुकर में 3-4 सीटी आने तक पकाएं।

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2. दाल में से काला पानी निकाल दें। पकी हुई दाल को एक बार और धो लें।

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3. अब इसे वापस प्रेशर कुकर में डालें और कश्मीरी मिर्च पाउडर, लहसुन, अदरक, मक्खन, क्रीम, टमाटर की प्यूरी, हल्दी पाउडर और नमक डालें।

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4. एक बार हो जाने के बाद, दाल को मैश कर लें। इसे अच्छी तरह से मिलाने के लिए कलछी के पिछले हिस्से से लगाएं।

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5. थोड़ी क्रीम (वैकल्पिक) और कटी हुई हरी धनिया से गार्निश करें।

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6. दाल मखनी को परांठे, कुलचा या तंदूरी रोटियों के साथ गरमागरम परोसें।

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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