Dal Batti | दाल बाटी रेसिपी | राजस्थानी दाल बाटी चूरमा | Rajasthani Dal Baati Churma

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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बाटी के लिए आवश्यक सामग्री (बाटी या पकौड़ी के लिए) | Ingredients of Dal bati | ( For bati or dumplings)

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– गेहूं का आटा – 4 कप 400 ग्राम – सूजी (रवा) – 100 ग्राम (एक कप) – घी – 100 ग्राम (1/2 कप) – अजवाईन – आधा छोटा चम्मच – बेकिंग सोडा – 1/2 छोटी चम्मच (अगर आप चाहें तो) – नमक – स्वादानुसार (1 छोटी चम्मच)

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विधि – दाल बाटी कैसे बनाये | How to make Dal bati

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बाटी 2 तरह से बनाई जाती है

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बाटी (dal baati) को पानी में उबालना बिना उबाले बाटी (dal baati) बनाना

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भीगी हुई दालों को कुकर में डालिये, गैस पर दुगना पानी (2 कप पानी) और नमक डालकर पकने के लिये रख दीजिये। एक सीटी आने के बाद धीमी आंच पर 2-3 मिनट तक पकाएं। गैस बन्द कर दीजिये।

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जरूरत के हिसाब से थोड़ा और डालें। आधा हरा धनिया डालकर मिलाएँ। दाल तैयार है। दाल को प्याले में निकालिये और बचा हुआ हरा धनियां और घी डाल कर सजाइये।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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