Dahi Vada Recipe | दही वड़ा रेसिपी हिंदी में | दही वड़ा रेसीपी, कुछ स्पेशल टिप्स के साथ

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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इस सरल रेसिपी (dahi vada) के साथ घर पर अपना पसंदीदा स्ट्रीट फूड तैयार करें। धुली उड़द की दाल से बना वड़ा, डीप फ्राई किया हुआ, ताज़े दही के साथ परोसा जाता है और थोड़े चटपटे चाट मसाले के साथ डाला जाता है।

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दही वड़ा की सामग्री | Ingredients of Dahi Vada

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– 1 कप धुली उरद दाल (भूसी हुई काली दाल) – 5-6 घंटे भिगोकर, पेस्ट बनाने के लिए तेल (तलने के लिए) – 2 1/2 कप दही (चिकना फेंटा हुआ) – 2 टीस्पून नमक

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– 2 टीस्पून जीरा (पाउडर किया हुआ), भुना हुआ – 2 बड़े चम्मच हरा धनिया, कटा हुआ – 1/4 छोटा चम्मच काली मिर्च – 1/2 छोटा चम्मच मिर्च पाउडर

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– 1 छोटा चम्मच काला नमक (काला सेंधा नमक) – चाट का मसाला सजाने के लिए

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दही वड़ा कैसे बनाते हैं | How to make Dahi Vada

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1. दाल को हल्का और फूला हुआ बनाने के लिए अच्छी तरह से फेंटें। 2. तेल गरम करें।

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3. वड़ों को आकार दें और गरम तेल में मध्यम आँच पर सुनहरा भूरा होने तक तलें। तेल से बाहर निकालें और नमकीन पानी के एक पैन में डाल दें। 4. बाकी बैटर के साथ इसे दोहराएं।

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5. दही में नमक, 1 छोटा चम्मच जीरा, 1 बड़ा चम्मच हरा धनिया और काली मिर्च मिलाएं। 6. तले हुए भल्लों को निचोड़कर सर्विंग डिश में रखें।

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7. इसे दही से ढककर बाकी जीरा, हरा धनिया, मिर्च पाउडर, काला नमक और चाट मसाला से गार्निश करें।

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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