Dahi Samosa Chaat Recipe | दही समोसा चाट रेसिपी | शाम के नाश्ते में बनाएं चटपटा दही समोसा चाट | दही समोसा चाट रेसिपी हिंदी में

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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दही समोसा चाट की सामग्री | Ingredients of samosa chaat

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– 1 कप मैदा – 2-3 मध्यम – मैश्ड आलू – 1/2 कप मटर (वैकल्पिक) – 1 छोटा चम्मच गरम मसाला – 1/2 छोटा चम्मच चाट मसाला

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– स्वाद नमक – 1 बड़ा चम्मच इमली की चटनी – 1 बड़ा चम्मच पुदीने की चटनी – 3 बड़े चम्मच दही – तलने के लिए तेल

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– 1 छोटा चम्मच लाल मिर्च पाउडर – 1-2 कटी हुई हरी मिर्च – स्वाद काला नमक – धनिया पत्ती – सेव गार्निश करने के लिए

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दही समोसा चाट कैसे बनाये | how to make samosa chaat

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1. सबसे पहले मैदा, अजवायन, नमक और पानी की मदद से आटा गूंथ लें। इसे कम से कम 15 मिनट के लिए अलग रख दें।

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2. कुछ उबले हुए आलू को मटर, हरी मिर्च और सभी सूखे मसालों के साथ मैश कर लें।

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3. अब आटे से थोड़ा सा आटा निकालिये, उसे बेलिये और आलू की स्टफिंग भर कर तैयार कर लीजिये. सभी तरफ से सील करके गरम तेल की कढ़ाई में डालें। समोसे को कुरकुरा और सुनहरा होने तक तलिये।

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4. समोसे को प्लेट में निकालिये, फेंटा हुआ दही, चटनी डालिये, ऊपर से चाट मसाला, हरा धनिया और सेव छिड़क दीजिये। 5. आपकी समोसा चाट का स्वाद लेने के लिये तैयार है।

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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