Dahi Bhalla Recipe | सॉफ्ट दही भल्ले का आसान तरीका | दही भल्ला रेसिपी हिंदी में

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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दही भल्ला की सामग्री | Ingredients of dahi bhalla

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– 1 कप उड़द दाल – 1 चुटकी हींग – 1 बड़ा चम्मच रिफाइंड तेल – 2 पीस हरी मिर्च – 1 छोटा चम्मच अदरक – 4 कप हंग कर्ड

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– गार्निशिंग के लिए – 4 चम्मच लाल मिर्च पाउडर – 4 चम्मच चाट मसाला – 4 चम्मच हरी चटनी – 4 चम्मच पिसी हुई काली मिर्च – 4 चम्मच इमली की चटनी

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दही भल्ला कैसे बनाते हैं | how to make dahi bhalla

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उड़द की दाल को धोकर 2 घंटे के लिए पानी में भिगो दें. पानी को छान लें और पीसने के लिए रख दें।

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फिर इसे ब्लेंडर में डालें। नमक, हरी मिर्च, हींग और अदरक डालें। थोड़ा बचा हुआ पानी डालें और इसे अच्छी तरह से पीस लें। बैटरी ड्रॉपिंग कंसिस्टेंसी की होनी चाहिए और बहुत मोटी या पानी वाली नहीं होनी चाहिए।

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एक कढ़ाई में तेल गरम करें। तेल के गरम होते ही अपने हाथों को पानी से गीला कर लें और थोड़ा सा बैटर लेकर गरम तेल में सावधानी से डालें.

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इन्हें तब तक डीप फ्राई करें जब तक यह चारों तरफ से गोल्डन ब्राउन न हो जाएं। किचन टिश्यू पर तनाव। एक बर्तन में गुनगुना पानी लें। एक-एक करके वड़ों को पानी में भिगो दें। इसे 2 मिनट के लिए आराम करने दें।

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वड़ों का पानी धीरे से निचोड़ कर निकाल लीजिये. आपके नरम और स्पंजी वड़े तैयार हैं दही के साथ मसाले भी. स्पंजी वड़ों को दही में भिगोकर 5 से 10 मिनट के लिए रख दें।

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इसे एक सर्विंग बाउल में निकालें, और लाल मिर्च पाउडर, काली मिर्च पाउडर, चाट मसाला, हरी चटनी और इमली की चटनी से सजाएँ। स्वादिष्ट दही भल्ला तैयार है।

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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