Corn Flour | कॉर्न फ्लोर | Corn Starch | Maize Starch | Indian Cornflour

मक्के के आटे और मक्के के आटे में अंतर

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कुछ लोग मक्के के आटे (maize flour) को मक्के का आटा समझ लेते हैं। मक्के का आटा मक्के का आटा (cornmeal flour) होता है जबकि मक्के का आटा मक्के का स्टार्च होता है।

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यह मोटे या महीन रूप में उपलब्ध होता है जबकि कॉर्नफ्लोर सफेद या हल्के पीले रंग के पाउडर के रूप में उपलब्ध होता है।

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कॉर्नफ्लोर का उपयोग केक या कुकीज, पाई(pie), पुडिंग (pudding), सॉस (sauce), स्टू (stew)या सूप (soup) को गाढ़ा करने के लिए भी किया जाता है।

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मकई के फर्श का रखरखाव

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कॉर्नफ्लोर को एअर टाइट कन्टेनर में भर कर रख लीजिये। किसी भी तरह की नमी को कॉर्न फ्लोर में न जाने दें। नमी के संपर्क में आने पर यह खराब हो जाता है। जब भी आप इसका इस्तेमाल करें तो साफ-सफाई का ध्यान रखें। जिस बर्तन में यह रखा है उसे साफ सूखे हाथों से ही खोलें और साफ सूखे चम्मच से निकाल लें।

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मक्के का आटा आप किसी लोकल, किराना स्टोर या किसी बड़े किराना स्टोर से भी ले सकते हैं। आप इसे online माध्यम से खरीदना चाहे तो भी खरीद सकते हैं।

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मक्के का आटा (corn flour) खरीदते समय सावधानियां

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नकली मक्के का आटा मक्के के आटे के नाम पर अन्य चीजों को पीसकर महीन पाउडर बनाकर बेचा जाता है, इसलिए जब भी मक्के का आटा खरीदें तो यह सुनिश्चित कर लें कि वह विश्वसनीय ब्रांड का हो और जिस गुणवत्ता से खरीद रहे हैं।

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मकई का आटा (corn flour) स्थानापन्न

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अगर मक्के का आटा उपलब्ध न हो तो इसकी जगह अरारोट का भी इस्तेमाल किया जा सकता है। इसके साथ ही कई चीजों में कॉर्नफ्लोर की जगह मैदे का भी इस्तेमाल किया जा सकता है।

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पूरा पोस्ट देखने के लिए इस लिंक के ऊपर क्लिक करे

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