Chole Recipe | बिना एक बूंद तेल के बनाएं शानदार बाजार वाले छोले | Punjabi Chole Masala

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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सामग्री | Ingredients of Chole

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– 1 कप छोले – 2-3 प्याज (बारीक कटे हुए) – 1/2 छोटा चम्मच घी – नमक स्वाद अनुसार – 2-3 तेज पत्ते – 2 हरी इलायची – 1 छोटा चम्मच काली मिर्च – 5-6 लौंग

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– 1 काली इलायची – 1 इंच दालचीनी – 1 बड़ा चम्मच लहसुन – 1 छोटा चम्मच अदरक – 500 मिली पानी – काली चाय का काढ़ा – ½ छोटा चम्मच बेकिंग सोडा

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– 1 बड़ा चम्मच भुना हुआ बेसन – 1 बड़ा चम्मच धनिया पाउडर – 1 बड़ा चम्मच लाल मिर्च पाउडर – 1 छोटा चम्मच जीरा पाउडर – 3-4 हरी मिर्च कटी हुई – 2 बड़े चम्मच छोले मसाला – 1 छोटा चम्मच अमचूर पाउडर – 1 बड़ा चम्मच अनारदाना पाउडर – 1 छोटा चम्मच कसूरी मेथी

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तरीका | How to make Chole

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सबसे पहले चने को एक बाउल में 5-6 घंटे के लिए भिगो दें।

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एक प्रेशर कुकर में साबुत मसाले, नमक, बेकिंग सोडा, पानी और चाय का काढ़ा डालकर 4-5 सीटी आने तक पकाएं।

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पैन को मध्यम आंच पर रखें और उसमें घी डालकर प्याज और नमक डालकर सुनहरा होने तक भूनें।

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इसमें लहसुन, अदरक और हरी मिर्च डालकर 1 मिनट तक भूनें। इसके बाद भूना हुआ बेसन, धनिया पाउडर, लाल मिर्च पाउडर, जीरा पाउडर और चना मसाला डालकर चलाएं।

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अब इसमें पके हुए चने डालें और अच्छी तरह मिलाएं। सूखे अमचूर और अनार के दानों को डालकर कुछ देर तक पकाएं।

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कुकर में बचा हुआ पानी छोले में डाल दीजिये और ढककर 10 मिनिट तक पका लीजिये।

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जब छोले की ग्रेवी गाढ़ी हो जाए तो इसमें कसूरी मेथी डालकर 1-2 मिनट तक चलाएं. पंजाबी छोले तैयार हैं, धनिया से सजाकर गरमागरम परोसें।

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जब छोले की ग्रेवी गाढ़ी हो जाए तो इसमें कसूरी मेथी डालकर 1-2 मिनट तक चलाएं. पंजाबी छोले तैयार हैं, धनिया से सजाकर गरमागरम परोसें।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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