Chicken Tikka Recipe | चिकन टिक्का रेसिपी हिंदी में | Chicken Tikka Kebab Recipe

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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चिकन टिक्का की सामग्री | Ingredients of Chicken Tikka Recipe

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– 500 ग्राम चिकन जांघ – 250 ग्राम लाल शिमला मिर्च चौकोर टुकड़ों में कटी हुई – 1 प्याज चौकोर टुकड़ों में कटा हुआ – 2 बड़े चम्मच रिफाइंड तेल – मैरिनेशन के लिए – 1/2 कप दही (दही)

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– 1 छोटा चम्मच मिर्च पाउडर – 1 छोटा चम्मच धनिया पाउडर – 1/2 छोटा चम्मच जीरा पाउडर – 1/2 चम्मच कसूरी मेथी पाउडर – 1 छोटा चम्मच लहसुन का पेस्ट

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– 2 बड़े चम्मच नींबू का रस – 1 चम्मच पपरिका – 1/4 छोटा चम्मच गरम मसाला पाउडर – 1/2 चम्मच जीरा – 1 छोटा चम्मच अदरक का पेस्ट

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चिकन टिक्का कैसे बनाते है | How to make Chicken Tikka

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इस स्वादिष्ट टिक्का रेसिपी को बनाने के लिए सबसे पहले एक बड़े बाउल में नींबू का रस, धनिया पाउडर, पपरिका, जीरा पाउडर, जीरा पाउडर, अकसूरी मेथी पाउडर, अदरक-लहसुन का पेस्ट, मिर्च पाउडर और दही मिलाकर मैरिनेड तैयार करें।

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मैरिनेड के कटोरे में कटा हुआ चिकन, प्याज के टुकड़े और कटी हुई शिमला मिर्च डालें। अपने हाथों का उपयोग करके अच्छी तरह मिलाएं और लगभग 1-2 घंटे के लिए अलग रख दें और उन्हें मैरीनेट होने दें।

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कुछ समय बाद, चिकन को सीख में पिरोएं, उसके बाद प्याज़ और शिमला मिर्च डालें। इन सब पर ब्रश से तेल लगाएं।

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चिकन के टुकड़ों को प्याज़ और शिमला मिर्च के साथ 15 मिनट के लिए तेज गति पर ओवन में भूनें। साइड पलटें, तेल लगाएं और 15 मिनट तक या चिकन मीट के अच्छी तरह से ब्राउन होने तक भूनें।

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एक बार हो जाने के बाद, चिकन टिक्का को लेट्यूस, कटे हुए प्याज, टमाटर और नींबू के स्लाइस पर परोसें।

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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