Chana Masala Recipe | चना मसाला रेसिपी | Chole Chana | पंजाबी स्टाइल छोले चना रेसिपी

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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हरा चना मसाला की सामग्री | Ingredients of Chana Masala

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– 1 कप हरा चना – 2 आलू (उबले हुए) – 1 प्याज, बारीक कटा हुआ – 1 बड़ा टमाटर, बारीक कटा हुआ – 1/2 छोटा चम्मच जीरा – 1/2 बड़ा चम्मच लहसुन, कद्दूकस किया हुआ

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– 1/2 अदरक, कद्दूकस किया हुआ – 2 हरी मिर्च स्वादानुसार – नमक – लाल मिर्च पाउडर – 1 छोटा चम्मच गरम मसाला पाउडर – धनिया पत्ती की गार्निशिंग

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हरा चना मसाला कैसे बनाएं | How to Make Hara Chana Masala

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1. हरे चने को लगभग एक घंटे के लिए भिगो दें, फिर थोड़े नमक के साथ नरम होने तक प्रेशर कुक करें। 2. चनों को छान लें और उन्हें मैशर या कांटे से मैश कर लें। साथ ही उबले हुए आलूओं को हल्का मैश करके अलग रख लें।

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3. एक पैन में तेल या घी गर्म करें। जीरा डालें और चटकने तक प्रतीक्षा करें। 4. कटा हुआ प्याज, हरी मिर्च और कसा हुआ लहसुन डालें। प्याज़ ब्राउन होने तक भूनें।

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5. टमाटर, अदरक, नमक और लाल मिर्च पाउडर डालें। टमाटर के गलने तक पकाएं। 6. हरा चना मसला हुआ और उबले हुए आलू डालें। अच्छी तरह से मलाएं। 6-7 मिनिट तक पकाएँ। 7. धनिया पत्ती से सजाएँ और परोसें।

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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