Cafe Style Potato Cheese Balls | पोटेटो चीज़ बॉल्स रेसिपी | Easy Crispy Potato Cheese Ball Recipe

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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चीज़ बॉल के लिए सामग्री | Ingredients of cheese ball

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– आलू : 2 – धनिया पत्ती: 1/2 कप – दरदरी सूखी मिर्च (चिली फ्लेक्स): 1 छोटा चम्मच – नमक: 1/2 छोटा चम्मच – काली मिर्च पाउडर: 1/2 छोटा चम्मच – अदरक लहसुन का पेस्ट: 1 छोटा चम्मच

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– पनीर कद्दूकस: 1/2 कप (आप इसी पनीर को कद्दूकस करके छोटे-छोटे टुकड़ों में काट भी सकते हैं) – पनीर (टुकड़ा): 5-6 – आटा: 3 बड़े चम्मच – ब्रेड चूड़ा: 1/2 छोटा चम्मच – तलने के लिए तेल

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व्यंजन विधि | How to make cheese ball

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पहले तो आलू को धोकर छील लीजिए और छोटे-छोटे टुकड़ों में काट लीजिए। अब इसे 10 मिनट तक उबालें (और अगर यह अच्छे से नहीं पका है तो इसे कुछ और देर तक उबालें)।

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अब इसे छानकर अच्छी तरह मिला लीजिए । फिर इसमें हरा धनिया, थोड़ी लाल मिर्च, नमक, काली मिर्च पाउडर और अदरक लहसुन का पेस्ट डालें। फिर इसमें बारीक कटी चीज डालकर अच्छे से मिक्स कर लें।

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फिर इसके बीच में कुछ मसाले और पनीर का टुकड़ा डालकर बंद कर दें। फिर इसे अच्छे से गोल करके प्लेट में रख लें और इसी तरह साड़ी के गोले बनाकर तैयार कर लें।

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यहां आप देख सकते हैं, आपको कुछ ऐसा उपाय करना है। अब आलू के गोले को इसमें डिप करें और फिर निकालकर ब्रेड शीट में लपेट लें।

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फिर तेल को गर्म होने के लिए रख दें और मध्यम आंच पर गर्म होने पर पनीर के गोले एक-एक करके डालें। 4-5 मिनिट में मध्यम आंच पर सुनहरा हो जाएगा, फिर निकाल लें। और ये पोटैटो चीज़ बॉल्स बनकर तैयार हैं। अगर मैं इसे तोड़कर आपको दिखाऊं, तो आप देख सकते हैं कि यह कितना मसालेदार है।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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