Banarasi Chuda-Matar Recipe | बनारसी चुरा मटर रेसिपी | चुरा मटर | Chooda matar

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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बनारसी चूड़ा मटर बनाने के लिए आवश्यक सामग्री | Banarasi Chuda-Matar Ingredient

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– दो कप पोहा – आधा चम्मच सरसों के दाने – हरी मटर डेढ़ कप – हरी मिर्च 4-5 बारीक कटी हुई – 1 छोटा चम्मच अदरक और लहसुन बारीक कटा हुआ – धनिया पाउडर – जीरा चूर्ण

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– गरम मसाला पाउडर – काली मिर्च पाउडर – नींबू का रस 2 छोटे चम्मच – चीनी एक छोटा चम्मच – नमक स्वाद अनुसार – धनिया पत्ती बारीक कटी हुई – 1 बड़ा चम्मच तेल या घी

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बनारसी चूड़ा-मटर रेसिपी | How to make Chuda-Matar

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बनारसी चूड़ा-मटर बनारसी चूड़ा-मटर बनाने के लिए सबसे पहले चूड़ियों को साफ करके पानी से धो लें।

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इसके बाद धुली हुई चूड़ियों को छलनी में निकाल लें, ताकि इनका सारा पानी निकल जाए। ध्यान रहे कि चूड़ी में कोई पतला छेद न हो, नहीं तो वह टूट जाएगी।

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अब मटर को छील कर रख लीजिये, आप चाहें तो फ्रोज़न मटर का भी इस्तेमाल कर सकते हैं।

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एक पैन में पानी उबालने के लिए रख दीजिए और पानी में थोड़ा सा नमक डाल दीजिए ताकि मटर का रंग फीका न पड़े। इसे 5 मिनट तक उबालें। इसके बाद अब एक पैन को मध्यम आंच पर रखें और उसमें घी या तेल डालकर गर्म करें।

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जब तेल/घी गर्म हो जाए तो उसमें सबसे पहले राई डालें और उसे चटक लें। इसके बाद हरी मिर्च और बारीक़ किया हुआ अदरक डालें और मटर और पोहा भी डालें।

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अब गरम मसाला और धनिया पाउडर डालकर मध्यम आंच पर इन सबको मिलाते हुए पकाएं। इसके बाद छोले में काली मिर्च, जीरा पाउडर, चीनी और नमक डालकर मिक्स करें।

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अब आखिर में छोले में नींबू का रस डालें और हरे धनिये से गार्निश करें। आपका बनारसी चूड़ा मटर तैयार है, अब आप इसे सुबह या शाम कभी भी खा सकते हैं।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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