Banarasi aloo Tamatar ki Chaat | तीख़ी बनारसी टमाटर चाट की रेसिपी | Tomato Chaat Recipe 

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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खासकर टमाटर चाट….. जो एक बार खा लेगा वो खाता ही रहेगा। यह टमाटर चाट बहुत ही तीखी और खट्टी-मीठी होती है।

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टमाटर चाट (Tomato Chaat) बनाने के लिए सबसे पहले एक पैन में घी गर्म करें। घी गरम होने के बाद इसमें जीरा, कटा हुआ अदरक, साबुत काजू और हरी मिर्च डालकर हल्का सा भून लीजिए।

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अब इसमें लाल मिर्च पाउडर, हल्दी पाउडर, धनिया पाउडर, जीरा पाउडर डालकर सभी मसालों को धीमी आंच पर भूनें। लेकिन मसाले को लगातार चलाते रहिये।

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अब आलू को टमाटर से 2 मिनट के लिए ढककर धीमी आंच पर पकने के लिए रख दें। 2 मिनट बाद गैस बंद कर दें। इसे प्याले में निकाल लीजिए और ऊपर से नींबू का रस डालकर सर्व कीजिए।

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आपकी यह बनारस की बेहद चटपटी स्ट्रीट जैसी टमाटर चाट तैयार है। आप चाहें तो ऊपर से सेव भी डाल सकते हैं। इस बीच हम टमाटर (Tomato Chaat) काट लेंगे। टमाटर के कट जाने पर इसमें काला नमक, नमक और गरम मसाला डाल कर अच्छी तरह मिला लीजिये।

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टमाटर (Tomato Chaat) को धीमी आंच पर पकने दें और एक मिनट बाद आधा कप पानी डालकर टमाटर को अच्छे से मैश कर लें। इसके लिए हमें पैन को 5 मिनिट के लिए ढककर रखना है।

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5 मिनिट बाद टमाटर को चमचे से हल्का मैश कर लीजिए और फिर इसमें मैश किए हुए आलू, चाट मसाला, हरा धनियां और इमली का पल्प डालकर अच्छी तरह मिला लीजिए।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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