Baisakhi 2023 | इन 3 स्वादिष्ट व्यंजनों के साथ बैसाखी के ठाले का स्वाद बढ़ाएं | Vaisakhi Recipes

Baisakhi 2023 | इन 3 स्वादिष्ट व्यंजनों के साथ बैसाखी के ठाले का स्वाद बढ़ाएं | Vaisakhi Recipe

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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हेल्दी बुलाब केसर फिरनी रेसिपी

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फिरनी (Phirni) सामग्री – 5 बड़े चम्मच चावल, भीगे हुए – 1 लीटर दूध – एक चुटकी केसर – चीनी – हरी इलायची पाउडर – 10-15 पिस्ता

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इस तरह फिरनी बना लीजिये

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चावल को ग्राइंडर जार में डालें, पानी डालें और दरदरा पीस लें। पेस्ट को ज्यादा पतला ना करें दूध को एक बर्तन में उबलने के लिए रख दीजिए। दूध में उबाल आने पर इसमें चावल का पेस्ट डाल दीजिए साथ में केसर भी डाल दीजिए। अच्छी तरह से पकाओ।

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चीनी डालें और मध्यम आँच पर अच्छी तरह घुलने तक पकाएँ, फिर हरी इलायची का पावडर डालें। फिरनी को एक अलग प्याले में निकाल लीजिए और ठंडा होने दीजिए।

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मैंगो दही लस्सी (Mango Lassi)

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सामग्री – दही – 2 कप – आम के टुकड़े – 1 कप – चीनी – 3 बड़े चम्मच – केवड़ा जल – 1-2 बूंद – इलाइची पाउडर – चुटकी भर – बर्फ के टुकड़े – 4-5 – क्रीम – 1 बड़ा चम्मच – पिस्ते कटे हुए – एक चुटकी

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मैंगो लस्सी कैसे बनती है

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मैंगो लस्सी बनाने के लिए सबसे पहले आम का गूदा निकाल लें। अब मिक्सी में आम का गूदा, दही, केवड़ा पानी, इलायची पाउडर, चीनी और बर्फ डालकर अच्छी तरह पीस लें।

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लस्सी को एक लम्बे, गहरे गिलास में डालें और कटे हुए पिस्ते, इलायची पाउडर और आम के टुकड़ों से सजाएँ। ठंडी मैंगो लस्सी परोसने के लिए तैयार है।

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अमृतसरी पनीर टिक्का (Panir tikka)

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सामग्री – पनीर क्यूब्स – बेसन 2 कप – अजवायन 1/4 छोटा चम्मच – नमक स्वाद अनुसार – अदरक-लहसुन पेस्ट 1 छोटा चम्मच – गरम मसाला 1 छोटा चम्मच – लाल मिर्च पाउडर 1 छोटा चम्मच

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– हल्दी 1/2 छोटा चम्मच – चाट मसाला 1/2 छोटा चम्मच – तलने के लिए तेल – तंदूरी मसाला 1 छोटा चम्मच – नींबू का रस 1 छोटा चम्मच – पानी आवश्यकता अनुसार

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अमृतसरी पनीर टिक्का कैसे बनाएं

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सबसे पहले एक बाउल लें। बेसन, अजवाइन, लाल मिर्च पाउडर, हल्दी, गरम मसाला, नींबू का रस और अदरक-लहसुन का पेस्ट और नमक डालें। थोड़ा पानी डालकर सभी चीजों को एक साथ मिला लें। चिकना घोल बना लें। ध्यान रहे कि गुठलियां न पड़ें।

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इस बैटर में पनीर के टुकड़े डालिये और मसाले में हल्का सा कोट कर दीजिये ताकि पनीर मेरिनेट हो सके। एक पैन लें, उसमें थोड़ा सा तेल डालकर गरम करें और पनीर को शैलो फ्राई करें। जब पनीर पक जाए तो इसे किचन पेपर पर निकाल लें।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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