Baingan Bhurji Recipe | लाजवाब पंजाबी स्टाइल बैंगन का भर्ता | Baingan Ka Bharta | Baingan Bharta Recipe

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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बैंगन भरता की सामग्री | Ingredients of Baingan Bharta

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– 2 बैंगन / बैंगन – 2 चम्मच जीरा – 1/2 कप कटा हुआ धनिया – 1 बड़ा चम्मच अदरक का पेस्ट – 2 टमाटर कटा हुआ – 2 बड़े चम्मच करी पाउडर

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– 2 चम्मच नमक – 1 कप दही (दही) – 1 बड़ा चम्मच लहसुन का पेस्ट – 4 बड़े चम्मच वनस्पति तेल – 2 कटा हुआ प्याज

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बैंगन का भरता कैसे बनाते हैं | How to make Baingan Bharta

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मध्यम बेकिंग शीट पर, बैंगन को 25 मिनट तक बेक करें। आप इसे सीधे गैस स्टोव पर 5-10 मिनट तक भून भी सकते हैं। पक्षों को बदलना सुनिश्चित करें और ऐसा करते समय सावधान रहें। एक बार हो जाने के बाद इसे ठंडा होने दें। बैंगन का छिलका उतारकर काट लें।

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एक सॉस पैन लें और उसमें तेल गर्म करें। जीरा डालें और फूटने दें। प्याज़ डालकर सुनहरा भूरा होने तक भूनें। फिर सॉस पैन में अदरक-लहसुन का पेस्ट, टमाटर और करी पाउडर डालें। 2 मिनिट तक पकाएँ। दही को एक बाउल में लें और एक स्मूद कंसिस्टेंसी होने तक फेंटें। प्याज टमाटर की सब्जी में दही डालिये

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गर्मी कम करें और ढक्कन हटा दें। फिर से 5 मिनट तक पकाएं और गरमागरम परोसें। आप इसे पराठे, रोटी या चावल के साथ भी बना सकते हैं। इसे अपनी पसंद के सलाद के साथ परोसें और इसके लाजवाब स्वाद का आनंद लें।

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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