Aloo Puri Recipe | आलू की पूरी रेसिपी | आलू पूरी | Potato Poori | Alu ki Puri | आलू की मसाला पूरी | Potato Masala Puri

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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आलू मसाला पूरी सामग्री | Aloo masala poori ingredient

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– गेहूं का आटा – (135 ग्राम) 3/4 कप – आलू – 2 उबले हुए – सूजी – 3/4 कप (135 ग्राम) – लाल मिर्च – 1 छोटा चम्मच – हरी मिर्च – बारीक कटी हुई 2 – जीरा – 1/2 छोटा चम्मच

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– अजवाइन – 1/4 छोटा चम्मच – तेल – पूरी तलने के लिये – हरा धनिया – (बारीक कटा हुआ) 2 टेबल स्पून – नमक – स्वादानुसार

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आलू मसाला पूरी कैसे बनाएं | How to make aloo masala poori

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सबसे पहले एक बाउल में सूजी और मैदा डालकर उसे अच्छे से मिक्स कर लें।

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अब इसमें बारीक़ कट किए हुए उबले आलू डाल दें। इसके बाद इसमें नमक, लाल मिर्च पाउडर, हल्दी पाउडर, अदरक, धनिया, अजवाइन, हींग और धनिया पाउडर डालकर हाथों से अच्छी तरह मसल कर मिला लें।

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अब इसमें थोड़ा-थोड़ा पानी डालते हुए आटा गूंथ लीजिए । आलू होने के कारण इस आटे को गूंथने में ज्यादा पानी की जरूरत नहीं पड़ेगी। आटा गूंथने के बाद ऊपर से थोड़ा सा तेल लगाकर 10-15 मिनट के लिए ढककर रख साइड में दें।

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तय समय के बाद आटे की छोटी-छोटी लोइयां बनाकर रख लीजिए । अब एक पैन को गैस पर रख दीजिए और उसमें तेल डालकर गर्म करें।

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तेल गरम होने पर पूरियां बेल कर उन्हें छानते रहें और 10 seconds के बाद पूरी को तेल में डाल कर चलाइये और तलिये। ऐसा करने से पूरी अच्छे से फूल जाती है। सॉफ्ट और क्रिस्पी होने के कारण इसका स्वाद भी बहुत अच्छा लगता है।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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