Aloo Kulcha Recipe | अमृतसरी आलू कुलचा रेसिपी | कुल्चा रेसिपी

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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सामग्री आलू कुलचा | Ingredients of aloo kulcha

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– 120 ग्राम आटा – 125 ग्राम मैदा – 1/4 चम्मच बेकिंग सोडा – 3 चम्मच घी – 2 चम्मच दही – 1 चम्मच चीनी – 1 चम्मच नमक – 1/2 कप पानी (आटा गूंथने के लिए)

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– 1-2 चम्मच तिल के बीज – कुलचा स्टफिंग के लिए – 3 उबले आलू – 1 चम्मच हरी मिर्च (कटी हुई) – 1/2 छोटा चम्मच गरम मसाला – 2 बड़े चम्मच कटी हुई धनिया पत्ती

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आलू कुलचा कैसे बनाये | how to make aloo kulcha

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आटे के लिए : 1. एक मिक्सिंग बाउल में मैदा, मैदा, बेकिंग सोडा, 1 टीस्पून चीनी और ¾ से 1 टीस्पून नमक या आवश्यकतानुसार लें। दही (दही) और तेल डालें। 2. सभी चीजों को एक चम्मच या हल्के हाथ से मिलाएं। अपने हाथों से।

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3. पानी डालें, डाले जाने वाले पानी की मात्रा आटे की गुणवत्ता पर निर्भर करती है। इसलिए, तदनुसार जोड़ें। मिक्स करें और फिर गूंधना शुरू करें। 4. चिकना, लचीला और नरम आटा गूंधें। आटे को ढककर 2 घंटे के लिए रख दें।

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स्टफिंग के लिए: 1. उबले हुए आलू में कटी हुई हरी मिर्च, लाल मिर्च पाउडर, अमचूर, गरम मसाला पाउडर और हरा धनियां डालें।

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2. मैश किए हुए आलू में मसाले और हर्ब्स मिलाएं। अचे से। स्वाद की जाँच करें और यदि आवश्यक हो तो अधिक नमक, हरी मिर्च और अमचूर डालें। 3. आटे को गोल आकार में बेल लें। मसाला को बीच में रखें। आटे के अन्दर मसाला डालकर बंद कर दीजिये. अब इसे फिर से रोल करें।

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4. कुलचे को घी भरे तवे पर पकाएं, यह सुनिश्चित करें कि यह अच्छा और कुरकुरा हो। 5. आलू कुलचा तैयार है!

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आगे देखने के लिए इस लिंक के ऊपर क्लिक करे

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