Aam Panna Recipe | Raw Mango Juice | आम का पना

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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आम पन्ना की सामग्री | Aam Panna Recipe Ingredient

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– 2 हरे कच्चे आम – 3 टेबल स्पून ब्राउन शुगर – 1 टेबल स्पून जीरा पाउडर – 2 टेबल स्पून काला नमक – 1 टेबल स्पून नमक – 2 कप पानी – 1 टेबल स्पून पुदीने के पत्तेबर्फ

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आम पन्ना कैसे बनाये | How to Make Aam Panna

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1. आम को पानी के साथ एक सॉस पैन में डालकर उबाल लें। 10 मिनट तक इसे अंदर से नरम होने तक पकाएं 2. आम को ठंडा होने दें और फिर चम्मच की सहायता से छील लें।

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3. गूदे को उचित मात्रा में पानी के साथ पीसकर गाढ़ा पेस्ट बना लें। 4. अब पेस्ट को एक पैन में डालें और ब्राउन शुगर डालें। इसे आग पर तब तक पकने दें जब तक कि चीनी पूरी तरह से घुल न जाए।

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5. इसे लगातार चलाते रहें नहीं तो यह जल जाएगा। 6. चीनी पूरी तरह से घुल जाने के बाद पैन को आग से उतार लें और मिश्रण में जीरा पाउडर, काला नमक और नमक डालें।

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7. ड्रिंक बनाने के लिए: एक गिलास ठंडे पानी में 1-2 टेबल स्पून आम का मिश्रण मिलाएं। अच्छी तरह मिलाएँ। 8. पुदीने की पत्तियों से सजाकर आम पन्ना परोसें ।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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