Aam Ka Murabba Recipe | Mango Murabba | आम का मुरब्बा बनाईए आसान तरीके से 

इस आसान और स्वादिष्ट व्यंजन को आजमाएं और आनंद लें!

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मैंगो मुरब्बा के लिए सामग्री | Ingredients for Mango Murabba

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– कच्चा आम – 1 किलो – चीनी – 4 कप (800 ग्राम) – दालचीनी – 2-3 छड़ें – इलायची – 4, कुटी हुई – केसर रेशे – 20-25

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मैंगो मुरब्बा बनाने की विधि | Process of making Mango Murabba

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1 किलो आम को धोकर छील लें। अब इन्हें मनचाहे आकार में काट कर बाउल में डालें। एक पैन में पानी उबालें और उसमें डाल कर पकाएं। इसे ज्यादा नरम न करें, बस चाकू से आसानी से काट लें।

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पक जाने पर इन्हें छान लें और इनका पानी अलग रख दें। – अब उबले हुए आम को एक बड़े प्याले में निकाल लीजिए, इसमें 4 कप (800 ग्राम) चीनी डालकर ढककर 1 घंटे के लिए रख दीजिए।

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समय खत्म होने के बाद एक स्टील की कड़ाही में आम और चीनी डालकर मध्यम आंच पर पकाएं। याद रहे आपको इसे बीच-बीच में चलाते रहना है।

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इसमें 2-3 दालचीनी की डंडी, साथ ही केसर के 20-25 धागे एक प्याले में डालिये और कढ़ाई में से थोड़ा सा पानी मिलाकर रंग छोड़ने तक रख दीजिये। इसे तब तक पकाना है जब तक चाशनी एक तार की न हो जाए।

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उबाल आने पर इसमें 4 इलायची कुटी हुई डाल कर मिला दीजिये, फिर चलाते हुये तार आने तक पका लीजिये। चाशनी अच्छी तरह तैयार हो जाने पर इसमें केसर के धागे का मिश्रण डालकर मिला दीजिये, आम का मुरब्बा तैयार हो जायेगा।

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इसे 4-5 घंटे के लिए ठंडा होने रख दें और फिर इसे रोटी के साथ या ऐसे ही खाएं और इसके स्वाद का आनंद लें।

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पुरी रेसिपी देखने के लिए इस लिंक के ऊपर क्लिक करे

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